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Sunday, May 3, 2020 | History

2 edition of Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams. found in the catalog.

Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams.

Lendal Henry Kotschevar

Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams.

  • 349 Want to read
  • 9 Currently reading

Published by Wiley in New York .
Written in English

    Subjects:
  • Cookery,
  • Food

  • Edition Notes

    ContributionsMcWilliams, Margaret,
    Classifications
    LC ClassificationsTX663 K67
    The Physical Object
    Pagination496p.
    Number of Pages496
    ID Numbers
    Open LibraryOL18921874M

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Kotschevar [and] Margaret McWilliams. Country of Publication: United States Publisher: New York, Wiley [c] Description: vi, p.

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