2 edition of Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams. found in the catalog.
Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams.
Lendal Henry Kotschevar
|LC Classifications||TX663 K67|
|The Physical Object|
|Number of Pages||496|
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: Understanding Food (): Kotschevar, Lendal H., McWilliams, Margaret: Books4/5(1). Understanding Food [Kotschevar, Lendal H. & McWilliams, Margaret] on *FREE* shipping on qualifying offers. Understanding FoodAuthor: Margaret Kotschevar, Lendal H.
& McWilliams. Get this from a library. Understanding food. [Lendal H Kotschevar; Margaret McWilliams] -- A text providing instruction in the nutritional value, preparation, and serving of food according to programmed learning methods.
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Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams by Lendal Henry Kotschevar 1 edition - first published in Not in Library. by Lendal Henry Kotschevar and Margaret E. Terrell Categories: Food science & education ISBN: Paperback (United States) 7/1/ - Buy Understanding Food book online at best prices in India on Read Understanding Food book reviews & author details and more at Reviews: 1.
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Understanding food by Lendal H Kotschevar The parents' nutrition book by Margaret McWilliams (Book) 4 editions published McWilliams, Margaret E. 맥윌리엄스, M. 맥윌리엄스, 마가렛 Languages. English (). Quantity Food Production, Planning, and Management John Barton Knight, Lendal Henry Kotschevar Snippet view - John B.
Knight, Lendal H. Kotschevar No preview available - Quantity food purchasing. Lendal Henry Kotschevar. Wiley, - Business & Economics - pages. 0 Reviews. From inside the book. What people are saying - Write a review.
We haven't found any reviews in the usual places. Contents. Institutional Procurement. Looking for books by Lendal H. Kotschevar. See all books authored by Lendal H. Kotschevar, including Management By Menu, and Presenting Service: The Ultimate Guide for the Foodservice Professional, and more on Author(s): Kotschevar,Lendal H,; McWilliams,Margaret Title(s): Understanding food [by] Lendal H.
Kotschevar [and] Margaret McWilliams. Country of Publication: United States Publisher: New York, Wiley [c] Description: vi, p.
illus. Language: English LCCN: MeSH: Cooking*; Nutritional Physiological Phenomena* NLM ID: Lendal H. Kotschevar is the author of Presenting Service ( avg rating, 9 ratings, 1 review, published ), Management By Menu ( avg rating, 11 /5.
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